Do not think only have the green fruit to can just prevent the cancer with the vegetable.Some scientist in the United States the research discovers, the some implies the scarlet, purple with the vegetable melons and fruits of the natural dye in blue color, is just real anti-cancer bodyguard, the result compares the green food want to be much better. In eggplant, purple cabbage with mulberry wait some vegetable melons and fruits, scientists discovers a kind of natural dye, they can rise the effect of the restrict cancer cell growth.This kind of natural dye belongs to the category of the antioxidant quality, the profession technical term is to spends the 青 vegetable.These dyeses are not easy were absorbed by the human body, hence agreeable the blood flows, arriving from the stomach department bowel way, there, they was organizes to absorb well by the surroundings.The absorbability that have no parts of dyes drops to continue downward exercise, arrive the bitter end of the bowel way.Scientists think, this part of sport is a key that natural dye have the anti-cancer effect with the reason place. Ohio 立 university in the United States plant dietetics professor 莫尼 card · space 斯 with from domestic and international and every kind of vegetable with fruit inside, withdrew these deep red and blue colorses with the dye of the purple color, and put them into the on trial bottle of the prosperous someone or other colon cancer cell, the calculation discovers, the flower 青 vegetable implied in purple corn can beat off to amount to 50% cancer cell more, but the peach of 野樱 , mulberry with flower in the turnip 青 vegetable, can kill at least 1/3 of cancer cell.Then, scholars give to get the rat of the colon cancer feeds on to draw from the mulberry with the flower 青 of the peach of 野樱 vegetable, the result discovers, with not the rat that take compare, the former colon tumor reduced 70% or so.
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